Paleo Recipes

BBQ Chicken Salad

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Crunchy and creamy combine in this grill-inspired chicken salad recipe featuring homemade BBQ ranch dressing, avocado, and pan-fried chicken over a crisp bed of greens. The red-and-white dressing adds a colorful touch, and the whole salad is ready in just a few minutes: all you really have to do is…

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Melon Salsa

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Crunchy and juicy, with just a little snap from the red onions, melon salsa is a refreshing topping for chicken or steak, or even piled over a burger. It’s equally good on fish or other seafood; why not try it over some tuna steak or cod? Or maybe with shrimp?…

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Aussie Burger

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In the land that brought us the platypus, is it any surprise that an ordinary burger would evolve into something completely over-the-top? The Aussie burger sets off the patty itself with a sweet, crunchy slice of pineapple and the slightly sharper tang of marinated beets, and tops everything off with…

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BBQ Meatballs

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Have you been poring over the weather forecast every day, waiting for that first, miraculous Saturday above 70 degrees? Or throwing longing glances at the grill every time you walk past it waiting patiently in the garage? Those last few weeks of chilly weather are the hardest weeks of all…

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Slow Cooker Sloppy Joes

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Nobody knows for sure who made the first Sloppy Joe, but over the years they’ve become a favorite picnic lunch, campfire dinner, and hollow-leg-filler for anyone with a powerful appetite. So here’s a Paleo recipe for enjoying that perfect mix of meat and tomato sauce, minus all the junk that…

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Balsamic Steak Rolls

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Quick, colorful, and all wrapped up for your convenience, these juicy steak rolls are packed with vegetables and finished off with a tangy-sweet balsamic glaze. Adding basil and oregano without a pile of tomatoes gives them a very fresh Italian flavor. Pile a few of them on your plate for…

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Citrus and Avocado Salad

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Mention an orange, and most of us think of the familiar, good-morning-sunshine color of the Navel variety. But in this salad, the bright flesh of the Navels is set off by the deeper pink of the cara caras and the dramatic jewel tones of blood oranges. Topped with slivers of…

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Coconut Macaroons With Lemon Curd

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With a more intense flavor than jam or jelly, curd is a traditional spread for cookies, tea cakes, and other delicate sweets. Here, the airy lightness of coconut macaroons is the perfect base for a generous dollop of lemon curd in the center, and the temperature contrast just makes everything…

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Homemade Ham

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You knew you could cure your own bacon, but did you know you can make your own ham as well? It’s actually very easy: all you need is a fresh pork leg, some curing salt, honey, and pickling spice. It’s the perfect solution if you love ham but can’t find…

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Guacamole Stuffed Eggs

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Here’s a fresh new twist on the “deviled egg” theme: keep the irresistibly creamy center, but go easy on the mayo and add an avocado instead. The bright, spring-green color is perfect for the early days of warmer weather, and the taste is lighter without being bland. If you always…

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Frozen Easter Eggs

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Want something cute and colorful to go with your Easter grass, but not so thrilled with cheapo drugstore candy? Try these easy frozen treats instead: they’re creamy, fruity, and delicious, perfect for celebrating the season without a pile of sugar. And with just two ingredients, they might take even less…

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Fried Honey Banana

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Looking for a treat that’s just for one? Big bulk recipes are convenient if you’re feeding a family, but for a solitary cook, two dozen cookies is just too much! All those extras often just end up in the trash can – or worse, they hang around in the fridge…

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Pork Loin Braised in Coconut Milk

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A coconut-milk gravy infused with the woodsy freshness of rosemary and sage adds smoothness and a subtle, aromatic flavor to the meat in this simple but delicious pork loin recipe. If you’ve ever gotten impatient with a pork roast and then had to suffer the leathery consequences, you know the…

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Skillet Rosemary Chicken

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Want a classic roast-chicken flavor without hauling out all the heavy equipment? Here’s a very simple recipe for oven-roasted chicken that lets you brown the meat and roast it all in the same skillet, so there’s only one pot to clean afterwards. As well as being very convenient, if you…

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Pad Thai Salad

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What’s faster and tastier than ordering Pad Thai on a busy evening? Making it yourself! This recipe is so quick that it’s ready well before your restaurant food would have arrived, and turning the classic Pad Thai flavors into a salad makes it a much healthier option. With a creamy,…

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Beef Strips with Mushroom Sauce

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Originally named after a 19th-century Russian aristocrat, beef stroganoff has spread to every corner of the world, and the original idea has been adapted to all kinds of local cuisines and personal preferences. Traditionally, beef stroganoff was cubes of meat sautéed with mustard and served with sour cream, but cooks…

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Chicken Mango Salad

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Sometimes, classic recipes are the most fun to modify: you get the familiarity of a favorite lunch, with just one or two little pleasant surprises to help you appreciate the dish even more. It’s a way to rediscover what you’ve always loved about a traditional recipe, and maybe even to…

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Pepper Steak

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This recipe is a real celebration of all things pepper: the steak is first marinated in a peppery vinaigrette, and then stir-fried with sweet pepper slices and Asian-inspired spices to create a zippy, tingly stir-fry with pleasantly crunchy vegetables complementing the thin strips of meat. The marinade in this recipe…

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Cuban Style Pork Chops

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Add some zing to a tender pork chop with a lime and cumin spice rub, turn up the heat with fresh-cracked peppercorns, and then serve it all with a side of juicy mango slices warmed up in the skillet: it’s a fresh new take on the pork-fruit combination, and with…

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Flourless Brownies

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Looking to switch things up a little with your Paleo baking? Why not add a little spice! Here’s a recipe you’d never expect but might just end up loving: flourless Paleo brownies prepared with shredded zucchini among other things. The zucchini might make you a little nervous, but rest assured:…

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