Paleo recipes for cooking: fast cook

Pumpkin Pie Bites

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Think of a vegetable, any vegetable. Now imagine adding some healthy fat, an egg or two, and a tasty dose of spices. Healthy and tasty, right? Now add a huge dump of sugar, a crust made of refined flour, and another sprinkle of sugar on top. Oops. In case you…

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Ambercup Coconut Milk Dessert

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One of the most popular requests on our interactive guide to finding allergy-friendly desserts was for desserts with no chocolate or carob in them – so here’s one to start you off! The creamy coconut filling is a perfect complement for sweet roasted squash, and a dash of nutmeg adds…

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Chocolate Dipped Apples

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Chocolate dipped apples are a staple Halloween treat and one that’s easy to prepare at home with high quality ingredients for a Paleo version. Granted, these are still little sugar bombs, so they should really stay just a treat. On the positive side, especially when choosing a high quality chocolate…

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Crab Stuffed Shrimp

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Shrimp and crabs are two strange creatures, but boy do they taste good when combined together. Don’t get fooled by the sophisticated look of this appetizer either, it’s still very easy to prepare and not as expensive as many would think. Not only is it very tasty, but it’s also…

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Bacon-Wrapped Salmon

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Can’t decide whether you want salmon or bacon for dinner? Try both! Yes, it’s pretty rich, but plenty of fresh tarragon and lemon zest keep the recipe from getting greasy or overwhelming, and the final flavor combination is delicious. If you’re trying to impress anyone special, this is definitely a…

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Chipotle Sweet Potato Salad

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Roasted sweet potatoes are the perfect base for a creamy chipotle mayonnaise: add some tomatoes and onion for crunch, and you’ll have everyone going back for seconds (and thirds). It’s a great potluck dish because it’s just unusual enough to be interesting, without crossing the line into “weird” or “diet…

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Egg Salad Dip

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This fresh, herb-flavored egg dip is creamy enough to scoop up with your favorite veggie strips, but with just enough of a bite to keep it interesting. It’s great for an afternoon snack, with plenty of healthy fat and protein to help tide you over until dinnertime – so much…

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Old Fashioned Cabbage Soup

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Winter vegetables tend to look grumpy and uninviting: a wrinkly head of cabbage and a big lumpy rutabaga just don’t look as welcoming as a basket of ripe strawberries. But a little patience and a lot of chicken stock will bring out their inner sweetness and transform those tough-looking vegetables…

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Chocolate Oranges

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Treat yourself to a quick bite of everyone’s favorite Paleo indulgence with these quick, chocolate-dipped orange slices. They’re perfect for anyone looking for a healthy treat without any nuts or nut flours, and the recipe couldn’t be easier: just melt the chocolate, dip the orange slices, and let them chill…

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Strawberry Pecan Salad

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Almonds and walnuts get all the press when it comes to salad topper nuts, but there’s a whole world of other nuts out there to explore! And today, it’s time for pecans to show off what they’ve got. In this salad, crunchy caramelized pecans add a delicious touch of Southern…

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Bacon-Wrapped Stuffed Mushrooms

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Looking for a perfect use for your homemade bacon? Sure, you could just fry it up, but sometimes a special occasion calls for something a little fancier. For a special breakfast, these cute bacon-wrapped mushrooms would be the perfect complement to a plate of scrambled eggs, maybe with some fried…

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Ginger Salmon With Peaches

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Smoky grilled salmon with juicy peaches and red onions wouldn’t be out of place in a dressy restaurant, but this recipe is actually very simple to make on your own grill – just another proof that “good food” is more about fresh, flavorful ingredients than arcane culinary secrets. The white…

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Balsamic Steak Skewers

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Take advantage of grilling season while you can with an easy recipe for a classic combo: grilled steak and tomatoes in a balsamic barbecue marinade. It’s not fancy, but it’s definitely delicious, and isn’t that just what we all need every now and then? If you’re making a batch of…

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Almond and Coconut Macaroons

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Macaroons are almost Paleo to start with: egg whites, almond paste, and coconut flakes are all perfectly healthy. The only thing to really find a substitute for is the mass quantity of sugar you’ll find in most of the commercial recipes: some store-bought macaroons are so overwhelmingly sweet you can…

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Beef And Onion Skewers

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Skewers are a classic grill favorite: they’re easy to cook and easy to eat, and somehow it’s just fun to pull your food off a stick in bite-sized pieces. Call it the inner cave(wo)man breaking through our 21st-century mores. Kids love them, too, and they’re easy to downsize for smaller…

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Sweet Potato Hummus

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Hummus is a perfect party snack or finger food – if only it weren’t made out of chickpeas! Here though, you can get that creamy, dip-friendly texture without any legumes at all: just use mashed sweet potatoes as the base of the hummus in place of the chickpeas. To make…

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Mango Lime Gelatin Gummies

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As we hinted about in our recent fruit juice gelatin recipe, using gelatin in desserts and treats opens the door to an array of fun and tasty ways to enjoy fruits and this recipe surely delivers. With just the right amount of tanginess and tropical feel from the mango and lime juice, these are perfect…

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Spinach and Mushroom Chicken

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Take a break from salads but keep all the nutrition of spinach with a very simple grill recipe featuring sautéed vegetables as a topping for paprika-rubbed chicken. It’s an easy way to get protein and vegetables all in one recipe, with a delicious summery feel. When you sautee a big…

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Shrimp Taco Bites

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Need a standout appetizer or snack tray? Try these finger-friendly mini tacos: spicy shrimp stacked with fresh guacamole and salsa on top of crunchy cucumber slices. They’re perfect if you just need some munchies to set out for a party, but they’d work just as well as appetizers, or even…

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