Recipes by Topic - cooking: oven

Spinach and Sun-Dried Tomato Pasta

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Enjoy all the good parts about pasta, but skip the stomachache afterward with this 100% Paleo “pasta” made from spaghetti squash. If you’ve never worked with spaghetti squash before, it’s very easy – all you have to do is remove the seeds, bake it, and then scrape out the flesh…

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Texas-style Beef Brisket

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Brisket isn’t the easiest cut of meat to approach, but done right it pays you back with a delicious, budget-friendly dinner. The trick is managing all the cartilage and connective tissue, which can easily turn tough and gristly if it’s undercooked. That’s actually a great health benefit – it provides…

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Baked Asian Chicken Wings

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Sticky and crispy on the outside, juicy and toothsome on the inside, and packed with flavor all the way through, these wings are perfect for watching a game, throwing a party, or just enjoying the pleasures of delicious and healthy food because it’s a day that ends in ‘y’ and…

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Texas-Style Pork Ribs

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Started in the oven and finished on the grill, these ribs come out perfectly tender and sporting an irresistible charred crust, all without chaining you to the barbecue for hours on end. Refrigerating them with a mouth-kicking spice rub does a lot of the flavor work for you in advance,…

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Zucchini and Mushroom Pasta

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Tired of serving your Paleo noodles with the same old meatballs and tomato sauce? Here’s a colorful new idea that brings out the heartier side of vegetables like zucchini and mushrooms with just a hint of creamy coconut milk for flavor. Spaghetti squash plays the role of “pasta” in this…

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Chicken Drumsticks with Orange Glaze

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you’re feeding a Paleo family on a budget, chicken drumsticks are your very best friends. They’re cheap, quick, lunchbox-friendly, and easy for little hands: what’s not to love? In this recipe, you’ll jazz up a basic package of drumsticks with a citrus glaze and a warm hint of spice: grated…

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Korean Beef Short Ribs

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Here’s a recipe for short ribs that takes you a little off the beaten path: a sweet and savory Korean-inspired marinade featuring Asian pear, garlic, and just enough vinegar to give it a tang. The marinade also uses coconut aminos, a Paleo-friendly substitute for soy sauce with the same taste,…

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Baked Greek Chicken

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Baked with Greek herbs, olives, and a creamy eggplant topping, this chicken is equal parts delicious comfort food and easy one-pot dinner. And if you can’t get enough, it’s also good as leftovers the next day, on top of some more salad greens, or maybe with a big bowl of…

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Cooked Vegetable Salad

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Salad doesn’t have to be raw! If the typical lettuce-tomato-onion rotation is getting old, why not try this luxurious spread of oven-roasted vegetables? Zucchini and eggplant ribbons, fresh tomatoes, and purple onions are roasted in olive oil to bring out their sweeter flavors, and then garnished with snow pea shoots…

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Asian Pulled Pork

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There’s something about really good pulled pork – the way it almost falls apart in your mouth, and the depth of flavor that it picks up from cooking so long over low heat. As soon as you take one bite, there’s another little pile of tender meat sliding onto your…

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BBQ Chicken and Bacon Bites

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Need a party-friendly finger food? Try these smoky-sweet bites of chicken and bacon smothered in barbecue sauce. They’d be great for a kids’ party, but grown-ups will love them, too: put out a plate during a basketball game or TV marathon and watch them disappear. Just bring a big stack…

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Sweet Lemon Shrimp

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Here’s a quick and tasty dinner recipe that you can throw into marinate before you leave for work in the morning, and then cook up in almost no time once you get home – whenever you get home! The marinade is so flexible that you can leave it in for…

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Kansas City BBQ Wings

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Here’s an easy crowd-pleaser to add some flavor to a weekday dinner: oven-baked wings in a quick and simple barbecue sauce. You can adjust the recipe to feed however many mouths you have (just add more chicken wings if you need them), and if you have any leftovers, just stash…

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Cauliflower Tortillas

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Need a wrap? Taco shell? Breakfast burrito? Calzone pocket? With this quick and versatile cauliflower “tortilla,” you’ve got an all-in-one shell to fill with whatever you like. Give your imagination free range and enjoy experimenting: you can even add some spices to the crust itself to match whatever you’re filling…

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BBQ Meatballs

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Have you been poring over the weather forecast every day, waiting for that first, miraculous Saturday above 70 degrees? Or throwing longing glances at the grill every time you walk past it waiting patiently in the garage? Those last few weeks of chilly weather are the hardest weeks of all…

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Coconut Macaroons With Lemon Curd

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With a more intense flavor than jam or jelly, curd is a traditional spread for cookies, tea cakes, and other delicate sweets. Here, the airy lightness of coconut macaroons is the perfect base for a generous dollop of lemon curd in the center, and the temperature contrast just makes everything…

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Skillet Rosemary Chicken

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Want a classic roast-chicken flavor without hauling out all the heavy equipment? Here’s a very simple recipe for oven-roasted chicken that lets you brown the meat and roast it all in the same skillet, so there’s only one pot to clean afterwards. As well as being very convenient, if you…

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Flourless Brownies

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Looking to switch things up a little with your Paleo baking? Why not add a little spice! Here’s a recipe you’d never expect but might just end up loving: flourless Paleo brownies prepared with shredded zucchini among other things. The zucchini might make you a little nervous, but rest assured:…

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Spicy Tomato Pork Chops

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The first step to cooking a delicious pork chop is to keep it moist and juicy – no pork-flavored shoe leather! Here, instead of pan-frying the chops you’ll sear them quickly and then bake them at a gentler temperature, minimizing moisture loss and resulting in a more toothsome chop. But…

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