Paleo recipes for diet: no sweeteners

Oven Chicken Fajita Bake

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Colorful slices of bell peppers and red onions top off perfectly-seasoned chicken breast in this fajita-inspired chicken bake. Fajitas are typically made with strips of grilled meat, but this recipe adapts the concept a little to use whole chicken breasts instead. It’s just a slightly different way to try the…

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Rosemary-Skewered Scallops

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Scallops threaded onto sprigs of fresh rosemary pick up a delicious herbal flavor from the inside out – and you don’t even have to worry about whether you remembered to buy skewers! The rosemary also makes for a striking presentation: even though the whole recipe from start to finish takes…

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Twice Baked Sweet Potatoes With Eggs

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Microwaves might be convenient, but oven-baked sweet potatoes get a mouthwatering caramelized sweetness that the microwave just can’t seem to replicate – it’s good enough to be worth the extra time, especially if you’re making a recipe like this that will give you several days’ worth of breakfasts in one….

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Crunchy Papaya Salad With Shrimp

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“Bean sprouts” don’t sound like a Paleo food at all: after all, aren’t they legumes? If you personally have a problem with bean sprouts, don’t eat them. But here’s the case for why you might consider them, even though they technically come from legumes: First of all, “Bean sprouts” are…

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Greek-Style Chicken

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Do you need something tasty to eat, but your planner has enough to-dos to keep three people busy for a year? With a flexible marinating time and very little other prep required, this recipe is an answer to almost any schedule: For a weeknight dinner: put the chicken in to…

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Seared Cod with Fresh Herb Sauce

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Made-to-order herb butter and a lemony coconut milk pan sauce add plenty of flavor and creaminess to these quick pan-seared cod fillets – no tasteless, rubbery white fish here! It’s a great recipe for anyone who likes white fish with a little more flavor attached, but isn’t one for ultra-spicy…

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Mediterranean Salmon Tartare

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You’ve heard of steak tartare, but have you ever considered doing the same thing with a fresh fillet of wild-caught salmon? It’s not for everyone, but if you’re a fan of the beef version (or if you’re interested in experimenting with raw meat), salmon tartare might just be the dish…

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Curried Acorn Squash Soup

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Cinnamon and squash is a classic pairing, and roasting the squash with olive oil and fresh herbs is another. But here’s a type of seasoning you might not have considered with squash before: curry powder. Curry has a rich, full-bodied heat that goes perfectly with the squash: if you’ve been…

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Nicoise Chicken Stew

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Tender stewed chicken in a rich base of tomatoes and fresh herbs, with a handful of olives for a tangy flavor contrast: it smells good and tastes better. This is a recipe to make when you have plenty of time to let it slowly simmer away in the oven –…

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Wild Mushroom Soup

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Fall might be best-known as the season for pumpkins and apples, but it’s also the best time of year to get your hands on another delicious treasure: wild mushrooms. Wild mushrooms have a fresher taste than the typical varieties, and a greater variety of flavors: you can get wild mushrooms…

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Red Wine Roast Chicken

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Here’s some real comfort food for a rainy day: chicken roasted in a rich red wine sauce with savory vegetables and fresh herbs. You get the meat and the vegetables all in one pan, all soaked through with the same delicious flavors. And it’s a nice way to use a…

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Halloween Apple Mouths

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Halloween is at the door and many will be facing a common question when it comes to holidays that are associated with unhealthy food: should we or the kids fully indulge, should we stay strict Paleo or can a compromise be attained? We think that the later option should prove…

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Butternut Squash Lasagna

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Craving lasagna? Here’s a completely healthy, Paleo-approved recipe featuring thin slices of butternut squash as noodles and plenty of the really good stuff: tomatoes and beef with lots of garlic, basil, and oregano for flavor. If you do dairy (not everyone tolerates it), you could also add some cheese, but…

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Bacon-Wrapped Butternut Squash

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Crispy browned bacon and sweet, caramelized squash make for delicious little bites of flavor – if you’ve ever tried bacon-wrapped dates, these are a little similar but with a much lower sugar content. Paprika and chili powder give them a nice hint of heat to balance out the richness: bet…

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Slow Cooker Beef And Pepper Soup

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Here’s a meal with all the convenience of a stir-fry, but re-imagined as a hearty slow-cooker soup for extra comfort-food value. Plenty of tomatoes and homemade bone broth give it a rich, flavorful base, and the peppers and cauliflower add some nice body even without the beef. Try some multicolored…

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Crab Stuffed Shrimp

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Shrimp and crabs are two strange creatures, but boy do they taste good when combined together. Don’t get fooled by the sophisticated look of this appetizer either, it’s still very easy to prepare and not as expensive as many would think. Not only is it very tasty, but it’s also…

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Stuffed Flank Steak

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Stuffing isn’t just for the birds! With this impressive-looking stuffed steak, you can get delicious steak juices all through your spinach and add some color to the meat on your plate, all while you add quite a substantial amount of vegetables to the meal! The only part that looks a…

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