Recipes by Topic - diet: vegetarian

Cinnamon and Apple Waffles

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Pancakes are great, but we can’t forget about their close cousin, waffles. If you own a waffle iron and thought you would never use it again and that it would just keep on accumulating dust, then this recipe is for you! Granted, they are another one of those indulgences and…

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Flourless Banana Pancakes

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The search for the perfect Paleo pancake continues! Carrot cake pancakes are one way to do it, but what if you’re not into a lot of almond flour? Well, here’s a Sunday brunch recipe that doesn’t rely on any kind of flour at all – in fact, it’s completely nut-free,…

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Fresh Fruit Pops

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Is the ice cream truck calling your name lately? Throw together a batch of Paleo popsicles instead, with coconut water, real fresh fruit, and no monkey business going on with the flavors. They won’t quite turn your lips that charming shade of atomic purple-blue, but that’s a pretty small price…

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Tomato And Spinach Salad

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From rows of smooth, hefty beefsteaks and bumpy piles of multicolored heirlooms to punnets overflowing with bite-size cherry and grape varieties, summer means tomato season. It’s a chance to appreciate the juiciest and most flavorful fruit before refrigeration takes its toll; even better if you can get it direct from…

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Mayonnaise, Revisited

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We’ve already touched on mayonnaise, but we also realized that mayo is so versatile and delicious that it’s worth revisiting and reiterating how simple it can be to prepare at home. Add to that the fact that healthy store-bought mayonnaise is not something that exists at the moment; all of them are prepared…

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Watermelon Sports Drink

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If you like to test your mettle with grueling sweat-fests in the summertime, then you know the importance of staying hydrated: sweat steals your precious water stores fast, and stopping a great workout because you’re too weak and dizzy to keep going is nobody’s idea of fun. But you also…

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Frozen Coconut Limeade

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Throwing a party over the long weekend? Or just need a little something to jazz up your cookout? Here’s a perfect Paleo-friendly refreshment: tropical flavor and plenty of ice, with as much honey as you like to get your favorite level of sweetness. Kids will love this just as it…

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Zucchini and Mushroom Pasta

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Tired of serving your Paleo noodles with the same old meatballs and tomato sauce? Here’s a colorful new idea that brings out the heartier side of vegetables like zucchini and mushrooms with just a hint of creamy coconut milk for flavor. Spaghetti squash plays the role of “pasta” in this…

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Radish and Cucumber Salad

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Add some snap and a little extra color to your cucumbers with this fresh summer salad. Thin radish slices add a tasty crunch and green onions make it even sharper, but a creamy mayonnaise dressing keeps the bite from getting too out of hand. You can also vary the radish-to-cucumber…

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Cooked Vegetable Salad

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Salad doesn’t have to be raw! If the typical lettuce-tomato-onion rotation is getting old, why not try this luxurious spread of oven-roasted vegetables? Zucchini and eggplant ribbons, fresh tomatoes, and purple onions are roasted in olive oil to bring out their sweeter flavors, and then garnished with snow pea shoots…

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Creamy Cucumber Salad

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When the afternoons turn sticky and muggy, there’s nothing more refreshing than a fridge-crisp cucumber, preferably with a sprinkle of bright, tangy dill seeds. You could make some homemade pickles, of course, but if you want your cucs right now, this quick salad is a perfect solution. Just mix it…

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Coconut Strawberry Lemonade

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What summer afternoon would be complete without a cold glass of lemonade? There’s a classic lemonade recipe here, but if you’re looking for something a little more distinctive, why not jazz it up with some coconut and fruit? As well as being a delicious treat, this is also the ideal…

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Cauliflower Tortillas

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Need a wrap? Taco shell? Breakfast burrito? Calzone pocket? With this quick and versatile cauliflower “tortilla,” you’ve got an all-in-one shell to fill with whatever you like. Give your imagination free range and enjoy experimenting: you can even add some spices to the crust itself to match whatever you’re filling…

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Citrus and Avocado Salad

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Mention an orange, and most of us think of the familiar, good-morning-sunshine color of the Navel variety. But in this salad, the bright flesh of the Navels is set off by the deeper pink of the cara caras and the dramatic jewel tones of blood oranges. Topped with slivers of…

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Guacamole Stuffed Eggs

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Here’s a fresh new twist on the “deviled egg” theme: keep the irresistibly creamy center, but go easy on the mayo and add an avocado instead. The bright, spring-green color is perfect for the early days of warmer weather, and the taste is lighter without being bland. If you always…

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Fried Honey Banana

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Looking for a treat that’s just for one? Big bulk recipes are convenient if you’re feeding a family, but for a solitary cook, two dozen cookies is just too much! All those extras often just end up in the trash can – or worse, they hang around in the fridge…

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Flourless Brownies

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Looking to switch things up a little with your Paleo baking? Why not add a little spice! Here’s a recipe you’d never expect but might just end up loving: flourless Paleo brownies prepared with shredded zucchini among other things. The zucchini might make you a little nervous, but rest assured:…

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Broiled Grapefruit

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The standard response to a grapefruit is to either smother it with sugar, or eat it out of a can loaded with sugary syrup, masking the fruit’s natural tang and acidity behind a comforting blanket of sweetness. But eating grapefruit this way essentially turns a very healthy food into a…

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