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Beef Bourguignon

Beef Bourguignon

Beef Bourguignon, or boeuf Bourguignon by its French name, is a classic French beef stew made with small pearl onions,...

Homemade Yogurt

Homemade Yogurt

While dairy is definitely in a grey zone, we know that some of its constituents, like the fat (butter), contain...

Homemade Pork Rinds

Homemade Pork Rinds

Pork rind is simply roasted or fried pork skin. Also called cracklings, they are a snack enjoyed all over the...

Braised Oxtail

Braised Oxtail

When is the last time you had braised oxtail? One of the first things someone eating a standard American diet...

Roasted Bone Marrow

Roasted Bone Marrow

Bone marrow is a prized and creamy food that we find in the middle of long bones like the femur...

Paleo dessert: baked and fried apples

Paleo dessert: baked and fried apples

For those who are looking for a quick fix for their sweet tooth while still staying in the boundaries of...

Cooking Whole Fish And Grilled Trout Recipe

Cooking Whole Fish And Grilled Trout Recipe

Either grilling or baking whole fish is not very hard after you’ve done it once. The skin is succulent and...

Duck Confit and Carrot Confit

Duck Confit and Carrot Confit

Confit is another one of those French specialty that is already perfectly Paleo and makes heavy use of healthy saturated...

Ginger Citrus Roast Chicken

Ginger Citrus Roast Chicken

If you’re like me, roast chicken is a staple in your Paleo kitchen. Easy to prepare, reasonably priced, satisfying and...

Paleo Spaghetti

Paleo Spaghetti

Who says you can’t enjoy spaghetti, this traditional and beloved comfort food, on Paleo? In fact, the sauce can be...

Hungarian Beef Goulash

Hungarian Beef Goulash

Goulash is a Hungarian dish using beef and paprika as its main ingredients. In fact, it’s also sometimes called Paprikash....

Sweet Potato Fries

Sweet Potato Fries

When a craving for some carbs comes, it’s a good idea to have a good Paleo alternative to satisfy that...

Butternut Squash Soup

Butternut Squash Soup

This is one of my favorites. I make it all the time because it’s delicious, but also because it’s so...