good for leftovers

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Cooking With The Whole Pig’s Head

Cooking With The Whole Pig’s Head

I was feeling adventurous when at the butcher and I bought the whole pig’s head. It was huge and must...

Paleo dessert: baked and fried apples

Paleo dessert: baked and fried apples

For those who are looking for a quick fix for their sweet tooth while still staying in the boundaries of...

Duck Confit and Carrot Confit

Duck Confit and Carrot Confit

Confit is another one of those French specialty that is already perfectly Paleo and makes heavy use of healthy saturated...

2 Chicken Liver Paté Recipes

2 Chicken Liver Paté Recipes

And to think that the general public thinks that liver pâté is to be enjoyed in moderation! Our little secret...

Ginger Citrus Roast Chicken

Ginger Citrus Roast Chicken

If you’re like me, roast chicken is a staple in your Paleo kitchen. Easy to prepare, reasonably priced, satisfying and...

Paleo Spaghetti

Paleo Spaghetti

Who says you can’t enjoy spaghetti, this traditional and beloved comfort food, on Paleo? In fact, the sauce can be...

Bigos, a Polish Hunter’s Stew

Bigos, a Polish Hunter’s Stew

Bigos is already true to Paleo way of life, without even modifying the recipe. It’s considered by many to be...

Hungarian Beef Goulash

Hungarian Beef Goulash

Goulash is a Hungarian dish using beef and paprika as its main ingredients. In fact, it’s also sometimes called Paprikash....

Delicious Butter Chicken Recipe

Delicious Butter Chicken Recipe

This Indian specialty is so good, I can’t even begin to tell you how. It’s almost criminal. Also known as...

Quick and Easy Guacamole

Quick and Easy Guacamole

Guacamole is a Mexican dip that features predominantly the avocado, one of Paleo eaters’ favorite fruit Guacamole is really quick...

Making fresh bone stock

Making fresh bone stock

Homemade bone stock or broth should become a staple for anyone who’s starting a journey into Paleo and lifestyle. If...

Butternut Squash Soup

Butternut Squash Soup

This is one of my favorites. I make it all the time because it’s delicious, but also because it’s so...