Almond Milk Custard Recipe

4.84 from 12 votes

Almond Milk Custard Recipe

Have you ever sampled a creamy, dairy-free, almond milk custard? You probably won't find this on a cafe menu, but it can be on yours from your own kitchen.

Course Dessert

Cuisine American

Keyword almond, custard, dessert, milk

Prep Time 15

Cook Time 40

Total Time 55

Servings

Calories 111kcal

Cost 5

Ingredients

5 eggs
2 teaspoon vanilla extract
2 cups almond milk unsweetened
¼ cup honey
Hot water
Cinnamon and nutmeg to taste, for garnishing

Instructions

Preheat oven to 325 F.
Heat the almond milk and honey in a saucepan; gently bring to a simmer.
2 cups almond milk, ¼ cup honey
Once simmering, remove from the heat.
In a bowl, whisk together the eggs and vanilla until well combined and smooth.
5 eggs, 2 teaspoon vanilla extract
Slowly whisk in the hot almond milk with the egg mixture, being careful not to cook the eggs.
Pour the mixture in 6 individual ramekins and place them in a baking dish.
Fill the baking dish with hot water up to the same level as the custard in the ramekins and place in the oven to cook for about 40 minutes, until the edges are set.
Hot water
Place in the refrigerator to cool for about 2 hours before serving. Sprinkle cinnamon and nutmeg to taste just before serving.
Cinnamon and nutmeg

Nutrition