Chicken Colombo Vegetables Recipe

5 from 1 vote

There is a first time for everything... tonight it may just be an enticing dish of Paleo Chicken Colombo, all the essential spices included!

Course Main Course

Cuisine American

Keyword chicken, colombo, main course, recipe, vegetables

Prep Time 20

Cook Time 55

Total Time 1 15

Servings people

Calories 300kcal

Cost 10

In a bowl combine the coriander, mustard, cumin, aniseed, and ginger.
½ teaspoon ground mustard, ½ teaspoon ground cumin, ½ teaspoon ground aniseed, ½ teaspoon ground ginger, ½ teaspoon ground coriander
Season the chicken to taste with sea salt and freshly ground black pepper.
8 pcs chicken thighs, Sea salt and freshly ground black pepper
Melt some coconut oil in a Dutch oven over medium-high heat, brown the chicken pieces on both sides, about 4 minutes, then set aside.
In the same pot, add the onion and garlic; cook 2 to 3 minutes.
3 cloves garlic, 2 pcs green onions
Add all the remaining vegetables and cook another 2 to 3 minutes.
3 pcs sweet potatoes, 1 pcs zucchini, 1 tablespoon fresh ginger
Pour in the coconut milk, lime juice, and the coriander mixture, then give everything a good stir.
2 cups coconut milk
Return the chicken to the pot and season everything to taste.
2 tablespoon lime juice
Cover and simmer 40 to 45 minutes, stirring occasionally, or until chicken is fully cooked.
2 tablespoon coconut oil