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Pumpkin Spice Cashew Latte served
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5 from 1 vote

Pumpkin Spice Cashew Latte Recipe

A pumpkin spice cashew latte is the absolute best way to start your fall day - it is ten thousand times better when you make it at home!
Course Drinks
Cuisine American
Keyword cashew, fall drinks, latte, pumpkin
Prep Time 5 minutes
8 hours
Total Time 8 hours 5 minutes
Servings 2 cups
Calories 112kcal
Cost 5

Ingredients

Instructions

  • To make the cashew milk, cover the cashews with cold water and allow to soak overnight.
    Soaked cashews, 1 cup water
  • When you are ready to make the latte, drain the cashews then place in a blender with 1 cup water and blend until smooth. This makes a thick cashew milk/cream, but if you want a thinner consistency simply add more water.
  • Add the coffee, pumpkin spice and maple syrup to taste and blend again.
    2 cups hot black coffee, 2 teaspoon pumpkin spice, Maple syrup
  • Pour into mugs and top with the ground cinnamon before serving.
    Ground cinnamon

Video

Nutrition

Calories: 112kcal | Carbohydrates: 14g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 2mg | Potassium: 168mg | Fiber: 1g | Sugar: 9g | Vitamin A: 432IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 1mg