To make the cashew milk, cover the cashews with cold water and allow to soak overnight.
Soaked cashews, 1 cup water
When you are ready to make the latte, drain the cashews then place in a blender with 1 cup water and blend until smooth. This makes a thick cashew milk/cream, but if you want a thinner consistency simply add more water.
Add the coffee, pumpkin spice and maple syrup to taste and blend again.
2 cups hot black coffee, 2 teaspoon pumpkin spice, Maple syrup
Pour into mugs and top with the ground cinnamon before serving.