Pumpkin Pie Pudding Recipe

5 from 3 votes

A creamy chilled pumpkin pudding that will remind you of all the good parts of pumpkin pie.

Course Dessert

Cuisine American

Keyword pie, pudding, pumpkin

Prep Time 15

Cook Time 20

Total Time 35

Servings people

Calories 258kcal

Cost 5

In a small bowl, combine the water and the tapioca starch until the starch is dissolved.
2 tablespoon tapioca starch, 1 tablespoon water
In a saucepan, mix together the coconut milk, the egg, and the honey.
1 ⅓ cup almond or coconut milk, ¼ cup raw honey, 1 egg
Bring the coconut milk mixture to a boil while whisking constantly. Then pour in the water-tapioca mixture while continuing to whisk.
Cook for 1 to 2 minutes and remove from the heat.
In a bowl, combine the pumpkin purée with all the remaining ingredients, and whisk until well blended.
½ cup pumpkin purée, 1 teaspoon pure vanilla extract, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon ground ginger, ¼ teaspoon ground allspice
Slowly add the pumpkin purée mixture to the coconut milk, whisking constantly, and place over low heat.
Cook, stirring constantly, for 3 to 4 minutes.
Divide the pudding evenly among dessert bowls and chill until pudding is set, 1 to 2 hours.