Preheat your oven to 350 F.
In a bowl, combine all the ingredients for the pumpkin bites and blend until smooth using a hand blender.
1 ½ cup pumpkin puree, 2 bananas, 1 egg, ¼ cup honey, 1 teaspoon ground cinnamon, ¼ teaspoon ground ginger, ¼ teaspoon ground nutmeg, ¼ teaspoon sea salt
Spoon the mixture into small muffin cups.
Bake in the preheated oven for 25 to 30 minutes.
In a bowl, whip the two egg whites with a hand blender until they start to look like whipped cream; then slowly add the coconut milk while blending.
2 egg, 1 can coconut milk
Keep blending until you get a whipped cream texture, and add in the vanilla.
1 teaspoon pure vanilla extract
Top each bite with whipped cream and serve.