Pork Chops And Apple Skillet Recipe

5 from 1 vote

Do you have extra homemade apple butter, or are you willing to make some, for the best skillet of pork chops and apples you ever tasted?

Course Main Course

Cuisine American

Keyword apple, pork chops, skillet

Prep Time 20

Cook Time 15

Total Time 35

Servings people

Calories 312kcal

Cost 8

Season the pork chops to taste on both sides.
4 pork chops, Sea salt and freshly ground black pepper
Melt some cooking fat in a skillet over medium-high heat.
Cooking fat
Brown the pork chops, 5 to 6 minutes per side, until cooked through. Remove and set aside.
Add the apple slices and allow to cook until soft, about 2 minutes.
2 apples
Pour in the apple butter (start with a ½ cup and add more to taste), cinnamon, chili powder, and coconut milk.
1 tsp. chili powder, 1 tsp. ground cinnamon, ½ cup apple butter, ⅓ cup coconut milk
Stir until well combined, then bring to a light boil.
Add the pork chops back to the skillet, and cook until warm.
Serve the pork chops with the apple slices.