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Dark Chocolate Almond Bark Recipe
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5 from 1 vote

Dark Chocolate Almond Bark Recipe

Are you dreaming of Paleo shortbread cookies and dark chocolate almond bark? You've come to the right place for naturally sweet inspiration!
Course Dessert
Cuisine American
Keyword almond bark, dark chocolate
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 6 people
Calories 769kcal
Cost 5

Ingredients

Instructions

  • Preheat oven to 400 F.
  • Line a baking sheet with parchment paper.
  • In a large saucepan over medium-high heat, combine the honey and coconut oil. Allow the mixture to bubble, stirring constantly to prevent it from burning.
    6 tbsp. honey, 3 tbsp. coconut oil
  • Add the almonds to the saucepan with salt, cinnamon and nutmeg and constantly stir for about 4 minutes, until they are completely coated in the syrup. After 4 minutes, remove the saucepan from the heat.
    2 cups almonds, ½ tsp. cinnamon, ½ tsp. nutmeg, ½ tsp. salt
  • Place the nuts on the baking sheet. Place in the oven and cook for just 4 minutes. Remove the baking sheet promptly to prevent burning and allow the nuts to cool completely.
  • Melt chocolate in the microwave on intervals of 20 seconds, alternatively, melt it over a double-boiler.
    3 cups dark chocolate chips
  • Pour the almonds into the melted chocolate and mix until completely coated.
  • Line a 13 x 9 inch glass baking dish with parchment paper and pour the chocolate mixture into it. Spread the mixture out evenly using a spatula.
  • Refrigerate at least 1 ½ hours to cool, if not more. Once it is completely hard all the way through, break into smaller pieces.

Nutrition

Calories: 769kcal | Carbohydrates: 59g | Protein: 15g | Fat: 55g | Saturated Fat: 34g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 268mg | Potassium: 842mg | Fiber: 7g | Sugar: 34g | Vitamin A: 19IU | Vitamin C: 3mg | Calcium: 359mg | Iron: 2mg