Paleo Spice Cake Recipe

5 from 1 vote

Non-Paleo spice cakes are often too sweet, full of gluten and dairy. This nut-free Paleo spice cake is none of that and so much more!

Course Dessert

Cuisine American

Keyword dessert, paleo cake, spice cake

Prep Time 15

Cook Time 30

Total Time 45

Servings people

Calories 245kcal

Cost 5

Preheat oven to 350 F.
In a large bowl, combine coconut flour, salt, baking soda, cinnamon, and pumpkin spice.
½ cup coconut flour, ½ tsp. salt, ¼ tsp. baking soda, 1 tsp. cinnamon, 1 tbsp. pumpkin spice
In a separate bowl, mix the eggs, coconut oil, maple syrup, pumpkin puree, and vanilla.
6 eggs, ¼ cup coconut oil, ½ cup maple syrup, ½ cup pure pumpkin puree, 1 tbsp. vanilla
Slowly pour the wet ingredients into the large bowl with the dry ingredients. While doing so, whisking constantly.
Once the batter is blended, pour it into a well-greased 8 x 8 baking dish.
Bake for 25-30 minutes.