Paleo Mashed Potatoes Recipe

Paleo Mashed Potatoes in a white bowl with a spoon.

5 from 2 votes

Paleo Mashed Potatoes Recipe

Get ready to sprinkle some freshly chopped chives, for these creamy Paleo mashed potatoes are more than deserving of such greenery. Don't forget the gravy!

Course Side Dish

Cuisine American

Keyword mashed, paleo, potatoes, recipe

Prep Time 15

Cook Time 20

Total Time 35

Servings people

Calories 380kcal

Ingredients

2 lbs. russet potatoes peeled and diced
3-4 tbsp. ghee or grass-fed butter
3 garlic cloves crushed (optional)
¾ - 1 cup full-fat coconut milk
2 tbsp. fresh chives minced (optional)
Sea salt and freshly ground pepper

Instructions

Dice the potatoes roughly the same size and place into a large pot. Cover with water, season generously with salt, and set over high heat until boiling.
2 lbs. russet potatoes, Sea salt and freshly ground pepper
Lower heat to medium-high and boil for 15 - 20 minutes, stirring occasionally, until the potatoes are easily pierced with a knife, but do not fall apart.
While the potatoes are cooking, heat the coconut milk and garlic, if using, in a saucepan over medium heat until warmed through. Set aside.
¾ - 1 cup full-fat coconut milk, 3 garlic cloves
Once the potatoes are done, drain the water, return to the pot off of the heat.
Lightly mash the potatoes using a potato masher or hand mixer until a good amount of the steam has been released.
Add the ghee and slowly blend in the warmed coconut milk while continuing to mash until smooth and creamy. Start in increments and work up to the consistency of your liking.
3-4 tbsp. ghee or grass-fed butter
Season to taste with salt and pepper.
Sea salt and freshly ground pepper
Top with fresh chives, if desired, and serve warm.
2 tbsp. fresh chives

Nutrition