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–+ servings
Paleo Cranberry Sauce in a white bowl.
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5 from 1 vote

Paleo Cranberry Sauce Recipe

Cranberries are nearly in season, make sure you get every chance to eat all the cranberry sauce you can! Next to turkey, in a scramble, on a potato.
Course Sauce
Cuisine American
Keyword cranberry, paleo, sauce
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 people
Calories 214kcal

Ingredients

  • 12 oz. fresh cranberries
  • ¾ cup coconut sugar
  • 3 tbsp. orange juice
  • 3 tbsp. water
  • Orange zest about a 2-inch strip
  • Pinch of sea salt

Instructions

  • Combine all of the ingredients into a saucepan over medium heat.
    12 oz. fresh cranberries, ¾ cup coconut sugar, 3 tbsp. water, Orange zest, Pinch of sea salt, 3 tbsp. orange juice
  • Heat for about 15 minutes, stirring constantly, until the sugar has dissolved, the cranberries burst, and the sauce thickens.
  • Taste, adjust sugar or orange juice if needed and stir well.
  • Remove orange peel, transfer to a serving dish and serve chilled or warm.
  • If you like a smoother sauce, press through a fine-mesh sieve to remove skins before serving.

Nutrition

Calories: 214kcal | Carbohydrates: 12g | Protein: 3g | Fat: 18g | Saturated Fat: 15g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 60mg | Potassium: 55mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 70IU | Vitamin C: 11mg | Calcium: 3mg | Iron: 0.04mg