Roasted Chicken Drumsticks And Vegetables Recipe

Sausage And Spinach Soup in a white pot.

5 from 1 vote

Roasted Chicken Drumsticks And Vegetables Recipe

When you think of spinach, Popeye usually comes to mind; it just happens. Now, sausage and spinach soup is happening, being served at a dinner table near you.

Course Soup

Cuisine American

Keyword sausage, soup, spinach

Prep Time 20

Cook Time 25

Total Time 45

Servings people

Calories 580kcal

Ingredients

1 lb. Italian sausage casing removed
2 russet or sweet potatoes diced
2 carrots sliced
4 cups spinach packed
½ small onion diced
3 garlic cloves minced
½ tsp. dried oregano
½ tsp. dried basil
5 cups chicken stock
¼ cup full-fat coconut milk
1 tbsp. cooking fat

Instructions

Melt the cooking fat in a large saucepan over medium-high heat.
1 tbsp. cooking fat
Add the onion and garlic, then cook until soft, 2 to 3 minutes.
½ small onion, 3 garlic cloves
Add the sausage and cook until brown, crumbling as it cooks, 4 to 5 minutes.
1 lb. Italian sausage
Add potatoes and carrots, cook 2 to 3 minutes longer while stirring.
2 russet or sweet potatoes, 2 carrots
Sprinkle the dried oregano and dried basil; season to taste and stir until well combined.
½ tsp. dried oregano, ½ tsp. dried basil
Pour in the chicken stock, bring to a boil, lower the heat, and let it simmer for 10 to 12 minutes or until potatoes are soft.
5 cups chicken stock
Add the coconut milk, give it a good stir, then add the spinach and cook 2 to 3 minutes.
¼ cup full-fat coconut milk, 4 cups spinach
Season to taste and serve warm.

Nutrition