Roasted Chicken Drumsticks And Vegetables Recipe

5 from 2 votes

Roasted Chicken Drumsticks And Vegetables Recipe

Drumsticks have as much flavor, or as little, as you wish. Slow cook them in a homemade BBQ sauce or roast them with vegetables and herbes de Provence.

Course Main Course

Cuisine American

Keyword chicken, paleo, roasted, vegetables

Prep Time 15

Cook Time 30

Total Time 45

Servings people

Calories 717kcal

Ingredients

2 lbs. chicken drumsticks
2 sweet potatoes peeled and chopped
1 bell pepper diced
1 red onion diced
½ cup cherry tomatoes halved
½ cup mushrooms quartered
4 tbsp. balsamic vinegar
4 tbsp. olive oil
2 garlic cloves minced
1 tsp. herbes de Provence
Sea salt and freshly ground black pepper

Instructions

Preheat oven to 450 F.
In a bowl, whisk the balsamic vinegar, oil, garlic, and herbes de Provence, then season to taste.
4 tbsp. balsamic vinegar, 4 tbsp. olive oil, 2 garlic cloves, 1 tsp. herbes de Provence, Sea salt and freshly ground black pepper
Coat the chicken and sweet potatoes with half of the olive oil mixture.
2 lbs. chicken drumsticks, 2 sweet potatoes
Place the chicken and sweet potatoes on a parchment paper-lined baking sheet and roast for about 15 minutes.
In a large bowl, combine the vegetables and the remaining olive oil mixture and toss until well covered.
1 bell pepper, 1 red onion, ½ cup cherry tomatoes, ½ cup mushrooms
Add the vegetable mix to the drumsticks and sweet potatoes, continue to bake another 15 to 20 minutes.

Nutrition