Old-Fashioned Cabbage Roll Skillet Recipe

Old-Fashioned Cabbage Roll Skillet in a wooden bowl with a wooden spatula.

5 from 1 vote

Old-Fashioned Cabbage Roll Skillet Recipe

Love cabbage rolls, but don't have time (or patience) to wait for them to simmer for more than an hour on the stove? Grab your skillet, this recipe is for you!

Course Main Course

Cuisine American

Keyword cabbage, old-fashioned, recipe, roll, skillet

Prep Time 15

Cook Time 30

Total Time 45

Servings people

Calories 519kcal

Ingredients

1 ½ lbs. ground beef
1 onion chopped
1 garlic clove minced
½ – 1 head cabbage chopped
2 cups diced tomatoes
1 ½ cups tomato sauce
1 tbsp. cooking fat
Sea salt and freshly ground black pepper

Instructions

Melt cooking fat in a large skillet over medium-high heat.
1 tbsp. cooking fat
Add onion and garlic; cook until soft, about 2 to 3 minutes.
1 onion, 1 garlic clove
Add the beef to the skillet and cook until brown.
1 ½ lbs. ground beef
Place cabbage, diced tomatoes, and tomato sauce in the skillet and stir until well combined. Season to taste.
½ – 1 head cabbage, 2 cups diced tomatoes, 1 ½ cups tomato sauce, Sea salt and freshly ground black pepper
Cover and let simmer for 20 to 25 minutes, until the cabbage is soft.

Nutrition