In a bowl, whisk together the avocado oil, ghee, honey, Dijon mustard, garlic, oregano, and basil; then season to taste.
½ tsp. dried oregano, ½ tsp. dried basil, 2 tbsp. ghee, 2 tbsp. raw honey, 1 tbsp. Dijon mustard, 3 garlic cloves, Sea salt and freshly ground black pepper