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Slow Cooker Bolognese Sauce in a white bowl.
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5 from 1 vote

Slow Cooker Bolognese Sauce Recipe

Cook it fast, cook it slow. Just remember to cook your Paleo Bolognese sauce with love - and add a healthy pasta alternative of your choice.
Course Sauce
Cuisine Italian
Keyword bolognese, paleo, sauce, slow cooker
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 people
Calories 262kcal

Ingredients

Instructions

  • In a large skillet over medium-high heat, cook the ground beef. Stir frequently to prevent burning. Once cooked, add to slow cooker.
    1 lb. ground beef
  • Place all remaining ingredients in a slow cooker and season with salt and pepper. Stir well.
    1 onion, 3 garlic cloves, 1 carrot, ½ cup beef stock, 1 celery stalk, 1 tbsp. olive oil, 6 oz. can tomato paste, 28 oz. can diced tomatoes, 1 cup pureed tomatoes, 1 tbsp. fresh basil, 1 tsp. fresh thyme leaves, Salt and pepper to taste
  • Cook on high for 3 to 4 hours.

Nutrition

Calories: 262kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 303mg | Potassium: 320mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2400IU | Vitamin C: 7mg | Calcium: 73mg | Iron: 3mg