Greek-Style Roast Chicken Recipe

Greek-Style Roast Chicken in a baking tray.

5 from 1 vote

Greek-Style Roast Chicken Recipe

There is no easier way to bake Greek-style roast chicken than this. With only 4 ingredients, it is sure to be a winner, requested time and time again.

Course Main Course

Cuisine Greek

Keyword chicken, greek, paleo, roast

Prep Time 10

Cook Time 45

Total Time 55

Servings people

Calories 674kcal

Ingredients

8 chicken thighs bone-in, skin on
2 cups cherry tomatoes sliced in half
2 cups black olives
1 tbsp. fresh oregano leaves
2 tbsp. olive oil
Sea salt and freshly ground black pepper

Instructions

Preheat oven to 375 F.
Place the chicken thighs on a baking dish.
8 chicken thighs
Drizzle olive oil all over the chicken and season to taste.
2 tbsp. olive oil, Sea salt and freshly ground black pepper
Place in the oven and roast for 30 mins.
Add the cherry tomatoes, olives, and oregano leaves.
2 cups cherry tomatoes, 2 cups black olives, 1 tbsp. fresh oregano leaves
Return to the oven for another 15 to 20 minutes, or until the chicken is cooked through.

Nutrition