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Grilled Beef Kabobs With Eggplant Recipe
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5 from 1 vote

Grilled Beef Kabobs With Eggplant Recipe

Never let the price of beef stop you from grilling the perfect kabobs with pineapple and pepper, there are ways to expertly grill anything!
Course Snack
Cuisine American
Keyword eggplant, grilled beef, kebobs
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8 people
Calories 728kcal
Cost 10

Ingredients

BBQ Eggplant Ingredients

Instructions

  • Soak skewers in water for approximately 10 minutes. This will help to ensure they do not splinter and burn.
  • Preheat grill to medium-low heat.
  • Once skewers have been soaked, add remaining ingredients alternating onto skewers. Be sure to puncture the meat and vegetables in the middle so that nothing falls off the skewer when cooking. You should be able to fit at least two of everything on each skewer.
    6-8 wooden skewers, 4.5 lbs beef, Half a pineapple, 1 red onion, 1 red pepper, 1 green pepper
  • Place on grill and cook approximately 10-15 minutes, rotating to cook all sides.
  • Season with salt and pepper prior to serving.
    Salt and pepper to taste
  • For BBQ eggplant: Combine all of the ingredients in a small bowl, minus the eggplant, and mix well.
    1 large eggplant, 3 tbsp. olive oil, 2 tbsp. balsamic vinegar, 2 garlic cloves, One pinch each of fresh thyme
  • Brush the mixture on both sides of the eggplant slices.
  • Place eggplant on the barbecue over medium-high heat. Allow to cook for 4-5 minutes on each side, or until slightly charred.

Nutrition

Calories: 728kcal | Carbohydrates: 7g | Protein: 45g | Fat: 57g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 26g | Trans Fat: 3g | Cholesterol: 181mg | Sodium: 175mg | Potassium: 905mg | Fiber: 3g | Sugar: 4g | Vitamin A: 534IU | Vitamin C: 34mg | Calcium: 59mg | Iron: 5mg