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Grilled Sausages With Summer Veggies on a black grid.
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5 from 1 vote

Grilled Sausages With Summer Veggies Recipe

Quickly make a marinade with olive oil, balsamic vinegar, lime juice, and oregano; toss it over your sausages and veggies, cook, and enjoy!
Course Side Dish
Cuisine American
Keyword grilled, sausage, summer, vegetables
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
Calories 421kcal

Ingredients

Instructions

  • Preheat grill to medium-high.
  • In a bowl, combine the olive oil, balsamic vinegar, lime juice, basil, and oregano; season to taste.
    ¼ cup olive oil, ¼ cup balsamic vinegar, 2 tbsp. lime juice, 2 tbsp. fresh basil, 2 tbsp. fresh oregano, Sea salt and freshly ground black pepper
  • Place all the vegetables and sliced sausages in a large bowl.
    4 sausages, 1 bunch of asparagus, 2 medium zucchinis, 1 red onion, 1 bell pepper, 1 cup cherry tomatoes
  • Pour the balsamic sauce all over and gently toss until well combined. Let sit for 5-10 minutes.
  • Grill everything together in a grill basket for 10 to 15 minutes, or until the sausage is cooked through and the veggies are tender. Stir occasionally.

Nutrition

Calories: 421kcal | Carbohydrates: 9g | Protein: 14g | Fat: 36g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 20g | Trans Fat: 0.2g | Cholesterol: 61mg | Sodium: 551mg | Potassium: 443mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1571IU | Vitamin C: 53mg | Calcium: 39mg | Iron: 2mg