Chili Lime Chicken With Thai Salad Recipe

5 from 1 vote

Grilled Thai chicken with lime and chilis and a salad dressing infused with ginger, lime, coconut aminos, and garlic is a hard meal to beat.

Course Main Course

Cuisine Thai

Keyword chicken, chili, lime, paleo, thai salad

Prep Time 2 20

Cook Time 15

Total Time 2 35

Servings people

Calories 595kcal

In a bowl, mix the Thai chili, cilantro, garlic, ginger, lime juice, lime zest, and olive oil; season to taste with salt and pepper.
1 to 2 Thai chilis, 2 tbsp. fresh cilantro, 4 garlic cloves, 1 tbsp. ginger, ½ cup fresh lime juice, 2 tsp. lime zest, ¼ cup olive oil, Sea salt and freshly ground black pepper
Whisk until well combined, then add chicken, making sure it is well coated.
4 chicken breasts
Marinate in the refrigerator for 2 to 8 hours.
Preheat grill to medium-high.
Grill chicken for 6 to 8 minutes per side, depending on thickness, and let it rest for 4 to 5 minutes.
In a bowl, whisk all ingredients for the dressing until well combined.
3 tbsp. fresh lime juice, 3 tbsp. extra virgin olive oil, 1 tsp. coconut aminos, 1 garlic clove, 1 tsp. ground ginger, 1 tbsp. raw honey, Sea salt and freshly ground black pepper
In a salad bowl, combine all the ingredients for the salad and drizzle the dressing on top.
2 cups mixed greens, 1 bell pepper, 1 carrot, 1 small cucumber, ¼ cup slivered almonds
Serve the salad with the grilled chicken breasts.