Orange and Beef Stir-Fry Recipe

4.34 from 3 votes

Ready to try a new kind of stir-fry? How about a bowlful of exciting oranges and beef steak, with hints of sweet pepper and green onion?

Course Main Course

Cuisine American

Keyword Beef, orange, paleo, stir-fry

Prep Time 20

Cook Time 15

Total Time 35

Servings people

Calories 630kcal

In a small bowl, combine the orange zest, orange juice, garlic, and coconut aminos, then season to taste.
2 garlic cloves, 2 tbsp. coconut aminos, Juice of 2 oranges, Zest of 1 orange, Sea salt and freshly ground black pepper
Heat the coconut oil in a skillet over high heat.
1 tbsp. coconut oil
Brown the beef on all sides, for 3 to 5 minutes; remove and set aside.
1.5 lbs. flank steak
In the same skillet, add the bell pepper and cook for 2 to 3 minutes.
1 bell pepper
Pour the orange juice mixture into the skillet and cook until syrupy, 2 to 3 minutes.
Add the segmented oranges and green onions, then add the beef.
2 oranges, 3 green onions
Toss everything gently until well coated, and serve while hot.