Grilled T-Bone Steak with Vegetable Salad Recipe

Grilled T-Bone Steak with Vegetable Salad on a black board with a knife.

5 from 1 vote

Grilled T-Bone Steak with Vegetable Salad Recipe

Heat up your grill, spice those juicy T-bone steaks, and get ready to indulge in the summer fun! Lemonade with a hint of mint and spicy fries is optional.

Course Main Course

Cuisine American

Keyword grilled, paleo, recipe, salad, steak, vegetables

Prep Time 15

Cook Time 20

Total Time 35

Servings people

Calories 1092kcal

Cost 15

Ingredients

4 T-bone steaks
2 tbsp. paprika
1 tbsp. granulated garlic
1 tbsp. granulated onion
1 tbsp. crushed coriander
Sea salt and freshly ground black pepper

Grilled Vegetable Salad Ingredients

1 large zucchini sliced
½ lb. button mushrooms quartered
1 bell pepper seeded and diced
1 large red onion sliced
½ cup balsamic vinegar
½ cup olive oil
3 garlic cloves minced
¼ cup fresh parsley minced
¼ cup fresh basil minced
Sea salt and freshly ground black pepper

Instructions

Preheat the grill to medium-high heat.
In a bowl, combine the paprika, garlic, onion, coriander, and season to taste.
2 tbsp. paprika, 1 tbsp. granulated garlic, 1 tbsp. crushed coriander, 1 tbsp. granulated onion
Season the steaks with the paprika mixture and let rest until they reach room temperature.
4 T-bone steaks, Sea salt and freshly ground black pepper
In a large bowl, combine all the ingredients for the grilled vegetable salad, and toss until everything is well covered.
1 large zucchini, ½ lb. button mushrooms, 1 bell pepper, 1 large red onion, ½ cup balsamic vinegar, ½ cup olive oil, 3 garlic cloves, ¼ cup fresh parsley, ¼ cup fresh basil, Sea salt and freshly ground black pepper
Cook the vegetables in a vegetable basket on the grill, closed, stirring once in a while, for 4 to 5 minutes.
Grill the steaks to your desired doneness, 3 to 4 minutes per side for medium-rare, depending on the thickness.
Let the steaks rest for 2 to 3 minutes and serve with the vegetable salad.

Nutrition