Preheat the grill to medium-high heat.
In a bowl, combine the olive oil, Italian seasoning, garlic, and lemon juice, then season to taste.
¼ cup extra-virgin olive oil, 1 tbsp. Italian seasoning, 4 garlic cloves, 2 tbsp. fresh lemon juice, Sea salt and freshly ground black pepper
Rub the chicken breasts with the Tuscan dressing, making sure they are well coated.
2 to 3 chicken breasts
Grill the chicken for 8 to 10 minutes per side or until no longer pink, let rest for 2 to 3 minutes, and slice.
In a bowl, whisk the olive oil, lime zest, lime juice, and honey and season with salt and pepper.
¼ cup. extra-virgin olive oil, 2 tsp. lime zest, 3 tbsp. lime juice, 1 tbsp. honey, Sea salt and freshly ground black pepper
Place Romaine leaves in a large bowl and top with chicken, strawberries, bell pepper, onion, and avocado.
10 strawberries, 1 avocado, 1 red onion, 1 bell pepper, 1 head of Romaine Lettuce
Drizzle the salad with the dressing, toss gently, and serve.