Lettuce Wrap Tacos Recipe

5 from 1 vote

Lettuce Wrap Tacos Recipe

Ditch the wheat wraps and corn tortillas to embrace a healthier version of you, opt for a Romaine lettuce wrap taco instead, and eat your fill, guilt-free!

Course Side Dish

Cuisine Mexican

Keyword lettuce, recipe, Taco, wrap

Prep Time 20

Cook Time 12

Total Time 32

Servings

Calories 465kcal

Cost 10

Ingredients

1 ¼ lbs. ground beef
1 onion chopped
2 Tbsp. taco seasoning (or make your own: 2 tsp. chili powder, 1 ½ tsp. paprika, 1 tsp. onion powder, ½ tsp. each of garlic powder, cumin and dried oregano)
1 large tomato diced
1 avocado diced
Romaine lettuce leaves for serving
Cooking fat
Salt and pepper

Instructions

Add some ghee to a pan that has been preheated to medium-high heat.
Cooking fat
Add half the onion and cook for about 5 minutes.
1 onion
Add the beef and taco seasoning; season to taste.
2 Tbsp. taco seasoning, Salt and pepper, 1 ¼ lbs. ground beef
When the beef is cooked, prepare the individual tacos by distributing the meat equally on 8 lettuce leaves. Top with the remaining onion, tomato, and avocado.
1 large tomato, 1 avocado, Romaine lettuce leaves, 1 onion

Nutrition