Keto Chicken Curry Recipe

5 from 1 vote

Much faster to prepare than the slow cooker version, this scrumptious keto chicken curry is here to please your curry cravings in less than an hour.

Course Main Course

Cuisine Indian

Keyword buffalo chicken, chicken curry, keto recipe

Prep Time 35

Cook Time 28

Total Time 1 3

Servings people

Calories 125kcal

Cost 10

Combine the spices, lemon juice and water in a bowl. Season to taste and add the chicken pieces. Marinate at room temperature for 30 minutes.
⅓ cup water, 1 tbsp. lemon juice, 1 ½ tsp. ground turmeric, 1 ½ tbsp. ground coriander, 1 tsp. paprika, 1 tsp. cumin, 1 tsp. cayenne, Sea salt and freshly ground pepper
Place a large skillet over medium heat, add some ghee, the mustard seeds, garlic and onion. Cook for about 8 minutes.
1 tsp. whole mustard seeds, 3 garlic cloves, Ghee, 1 onion
Add the chicken with spice mixture and cook for another 8 minutes.
2 skinless chicken breasts
Add the coconut milk, season to taste and let everything simmer on a low heat for 10 to 12 minutes.
1 can full-fat coconut milk
Once the chicken is cooked through, serve.