Prepare all ingredients before stir-frying.
Season beef to taste with salt and pepper.
1 lb. beef sirloin, Sea salt and freshly ground black pepper to taste
Heat a wok over high heat, add some coconut oil or ghee and stir-fry the beef strips until just cooked.
Coconut oil or ghee for cooking
Remove the beef from the wok, and stir-fry the onion and garlic for about 3 minutes.
1 large onion, 1 garlic clove
Add the asparagus, bell peppers, and ginger; stir-fry for another 3 minutes.
½ bunch green or white asparagus, 2 red bell peppers, 1 thumb-sized piece of fresh ginger
Return the beef to the wok, and season to taste with salt and pepper. Cook for another 3 minutes, until everything is hot.
Sprinkle with fresh parsley before serving.
Fresh parsley