Salmon And Bacon Salad Recipe

5 from 1 vote

Salmon And Bacon Salad Recipe

A salmon fillet with mixed greens of the rocket, chervil, and endive, splashed with a creamy avocado dressing, is about to make its way to your table.

Course Salad

Cuisine American

Keyword bacon, recipe, salad, salmon

Prep Time 20

Cook Time 10

Total Time 30

Servings people

Calories 967kcal

Cost 5

Ingredients

2 salmon fillets wild caught
3 thick-cut slices of bacon cooked and chopped
4 cups baby arugula or mixed greens
1 cup cherry tomatoes cut in half
1 tbsp. avocado oil
Sea salt and freshly ground black pepper

Creamy Avocado Dressing Ingredients

1 ripe avocado coarsely chopped
¼ cup red wine vinegar
¼ cup olive oil
1 garlic clove minced
2 tbsp. chives
Sea salt and freshly ground black pepper

Instructions

Preheat the grill to medium-high heat.
Rub the salmon fillets with oil and season to taste.
2 salmon fillets, Sea salt and freshly ground black pepper, 1 tbsp. avocado oil
In a bowl, combine all the ingredients for the avocado dressing, season to taste, and stir until creamy.
1 ripe avocado, ¼ cup red wine vinegar, ¼ cup olive oil, 1 garlic clove, 2 tbsp. chives, Sea salt and freshly ground black pepper
Add the salmon to the grill and cook for 3 to 4 minutes per side or until desired doneness, then set aside.
On two plates, add the arugula, tomatoes, and bacon.
4 cups baby arugula or mixed greens, 1 cup cherry tomatoes, 3 thick-cut slices of bacon
Cut salmon into bite-sized pieces.
Add salmon to the salad and serve with the creamy avocado dressing.

Nutrition