Keto Sausages With Tuscan-Style Vegetable Recipe

5 from 1 vote

Keto Sausages With Tuscan-Style Vegetable Recipe

A Keto diet is never boring when dressed up with Tuscan spices. Add some Hasselback sausage, and devour the best flavors from the Italian countryside!

Course Main Course, Side Dish

Cuisine Italian

Keyword keto recipe, sausage, tuscan-style, vegetables

Prep Time 20

Cook Time 20

Total Time 40

Servings people

Calories 518kcal

Cost 10

Ingredients

6 to 8 sausages of your choice
½ cup cherry tomatoes
1 red onion sliced
2 bell peppers diced
1 zucchini sliced
½ cup pitted black olives
1 tbsp. red wine vinegar
2 tbsp. olive oil
2 tbsp. fresh basil minced
Sea salt and freshly ground black pepper

Instructions

Preheat oven to 425 F.
Brown the sausages in a skillet over medium-high heat for 1 to 2 minutes on all sides, and set aside.
6 to 8 sausages of your choice
Add the tomatoes, onion, bell pepper, zucchini, and olives to a baking dish.
½ cup cherry tomatoes, 1 red onion, 2 bell peppers, 1 zucchini, ½ cup pitted black olives
Toss all the vegetables with olive oil, red wine vinegar, basil, and season to taste.
1 tbsp. red wine vinegar, 2 tbsp. olive oil, 2 tbsp. fresh basil, Sea salt and freshly ground black pepper
Place the sausages on top, and roast in the oven for 15 to 20 minutes, until vegetables are tender.

Nutrition