Steak Salad with Avocado Dressing Recipe
Hunt down a flat iron steak, set the grill ablaze, mix up some avocado dressing and combine everything to make a delicious steak salad.
Servings 2 people
Calories 1234kcal
Cost 10
Ingredients
- 1 ½ lb. flat iron steak
- 10 oz. baby spinach
- 1 bell pepper sliced
- ½ cup radishes sliced
- ½ cucumber diced
- ¼ cup grape tomatoes halved
- Sea salt and freshly ground black pepper
Avocado Dressing Ingredients
- 2 avocados
- ¼ cup cilantro
- 3 tbsp. lime juice
- ¼ cup olive oil
- ½ tsp. garlic powder
- Sea salt and freshly ground black pepper
Instructions
- Preheat grill to medium-high.
- Season the steak to taste with sea salt and freshly ground black pepper.1 ½ lb. flat iron steak, Sea salt and freshly ground black pepper
- Grill for 4 to 5 minutes per side, or until the desired doneness.
- Transfer to a cutting board, let the steak sit for 4 to 5 minutes, and slice.
- Make the dressing by adding all the ingredients to a food processor, season to taste, and blend until smooth.¼ cup cilantro, 3 tbsp. lime juice, ¼ cup olive oil, ½ tsp. garlic powder, Sea salt and freshly ground black pepper, 2 avocados
- In a salad bowl, combine the spinach, bell pepper, radish, cucumber, and tomatoes; toss gently.10 oz. baby spinach, 1 bell pepper, ½ cup radishes, ½ cucumber, ¼ cup grape tomatoes
- Serve the salad with sliced steak and avocado dressing drizzled on top.
Nutrition
Calories: 1234kcal | Carbohydrates: 32g | Protein: 74g | Fat: 93g | Saturated Fat: 22g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 54g | Trans Fat: 1g | Cholesterol: 225mg | Sodium: 397mg | Potassium: 3208mg | Fiber: 19g | Sugar: 7g | Vitamin A: 15805IU | Vitamin C: 153mg | Calcium: 214mg | Iron: 14mg