Tarragon-Lemon Roasted Pork Chops Recipe

5 from 1 vote

These are not your grandma's pork chops, these are your pork chops, roasted with tarragon, zesty lemon, and fennel - they are out of this world!

Course Main Course

Cuisine American

Keyword lemon, paleo, pork chops, recipe, roasted, tarragon

Prep Time 10

Cook Time 25

Total Time 35

Servings people

Calories 380kcal

Cost 10

Preheat oven to 350 F.
Season the pork chops to taste with sea salt and freshly ground black pepper.
6 boneless pork chops, Sea salt and freshly ground black pepper
Melt some cooking fat in an ovenproof casserole dish, over medium-high heat.
Cooking fat
Brown the pork chops for 1 to 2 minutes per side and set aside.
In the same casserole dish, add the tarragon, lemon zest, garlic, and fennel; cook for 2 to 3 minutes, stirring.
8 tarragon sprigs, 1 tbsp. lemon zest, 3 garlic cloves, 2 fennel bulbs
Return the pork to the dish, pour in the chicken stock, and bring to a simmer.
1 cup chicken stock
Transfer uncovered to the preheated oven and roast for 15 to 20 minutes.