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Dutch Oven Chicken Drumsticks and Vegetables in a bowl.
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5 from 3 votes

Dutch Oven Chicken Drumsticks and Vegetables Recipe

Add a bowl of leafy salad greens with a vinaigrette dressing to the table and let your Dutch oven chicken drumsticks and vegetables take center stage.
Course Main Course
Cuisine American
Keyword chicken drumsticks, dutch oven, paleo, recipe, vegetables
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 people
Calories 672kcal
Cost 10

Ingredients

Instructions

  • Preheat oven to 375 F.
  • Melt the ghee in a large dutch oven on the stove over medium-high heat and brown the chicken legs on all sides for 1 to 2 minutes per side. Remove and set aside.
    2 tbsp. ghee, 8 chicken drumsticks
  • Add the onion and garlic, cook for 2 to 3 minutes, then add the carrots, mushrooms, and thyme.
    1 lb. mushrooms, 1 cup carrots, 1 onion, 2 garlic cloves, 2 tbsp. fresh thyme, Sea salt and freshly ground black pepper
  • Cook for another 4 to 5 minutes, stirring occasionally.
  • Deglaze the dutch oven with the chicken stock, then add the chicken drumsticks back in.
    2 cups chicken stock
  • Cover and place in the oven for 25 to 30 minutes, or until the chicken is cooked through.

Nutrition

Calories: 672kcal | Carbohydrates: 18g | Protein: 51g | Fat: 44g | Saturated Fat: 15g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 17g | Trans Fat: 0.2g | Cholesterol: 196mg | Sodium: 384mg | Potassium: 1196mg | Fiber: 6g | Sugar: 5g | Vitamin A: 5092IU | Vitamin C: 19mg | Calcium: 127mg | Iron: 18mg