Sautéed Chicken And Cabbage Recipe
Simple is as simple does, and tonight we suggest sitting down to an easy-to-prepare meal of sautéed chicken and cabbage, 40 minutes and done!
Servings 4 people
Calories 331kcal
Cost 10
Ingredients
- 2 chicken breasts skinless, boneless, and sliced
- 1 head of cabbage shredded
- 2 carrots shredded
- 3 tbsp. paprika
- 3 to matoes pureed
- 1 cup chicken stock
- 2 tbsp. coconut oil
- Sea salt and freshly ground black pepper
Instructions
- Melt coconut oil in a skillet over medium-high heat.2 tbsp. coconut oil
- Cook the sliced chicken until browned on each side.2 chicken breasts
- When nearly cooked through, add the shredded cabbage and carrots to the skillet and cook, stirring, for 4 to 5 minutes.1 head of cabbage, 2 carrots
- Pour in the pureed tomatoes, chicken stock, paprika, and season to taste.3 tbsp. paprika, 3 to matoes, 1 cup chicken stock, Sea salt and freshly ground black pepper
- Give everything a good stir and bring it to a boil.
- Lower the heat and let simmer for 10 to 12 minutes, making sure that the chicken is fully cooked.
- Remove from heat and serve warm.
Nutrition
Calories: 331kcal | Carbohydrates: 25g | Protein: 34g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 75mg | Sodium: 206mg | Potassium: 1152mg | Fiber: 11g | Sugar: 12g | Vitamin A: 7160IU | Vitamin C: 96mg | Calcium: 142mg | Iron: 5mg