Five Spice Pork Tenderloin With Grilled Bok Choy Recipe

5 from 1 vote

Searching for a mouthwatering Paleo-Chinese version of 5-spice pork tenderloin with grilled bok choy? This is the recipe, created especially for you.

Course Main Course

Cuisine Chinese

Keyword bok choy, five spice, paleo, pork tenderloin, recipe

Prep Time 30

Cook Time 25

Total Time 55

Servings people

Calories 360kcal

Cost 10

In a bowl, combine the coconut aminos, fish sauce, honey, olive oil, and five-spice powder.
½ cup coconut aminos, 4 tsp. fish sauce, 2 tbsp. raw honey, ¼ cup olive oil, 2 tsp. five spice powder
Whisk until the marinade is well emulsified.
Place the pork and half of the marinade in a marinating container; marinate for 30 minutes or up to 8 hours in the refrigerator. Reserve remaining marinade for basting.
1 lb. pork tenderloin
Preheat the grill to medium heat.
In a large bowl, add all the ingredients for the bok choy, and toss gently until well coated.
1 lb. bok choy, 1 tbsp. apple cider vinegar, 1 tbsp. coconut aminos, 2 tsp. olive oil, 1 tsp. lemon juice, 1 tsp. fresh ginger
Remove the pork from the marinade, and discard the marinade.
Cook for 20 to 25 minutes, until cooked through, basting with the remaining sauce every 10 minutes.
Place the bok choy on the grill and cook for 2 to 3 minutes per side, then set aside.
Allow the tenderloin to rest for 5 minutes before slicing, and serve with the grilled bok choy.