Paleo Flourless Gingersnap Cookies Recipe
If fond memories of gingersnaps have passed you by, think again. These Paleo gingersnaps are here to challenge your memory and your baking skills.
Servings 12 people
Calories 146kcal
Cost 5
Ingredients
- 2 tsp. powdered ginger
- 2 tbsp. raw honey
- 1 cup almond butter
- 1 egg
- 1 tsp. cinnamon
- ¼ tsp. ground cloves
- ¼ tsp. freshly grated nutmeg
- Pinch of fine sea salt
Instructions
- Preheat oven to 350 F.
- Mix all ingredients in a bowl, and stir until smooth.2 tsp. powdered ginger, 2 tbsp. raw honey, 1 cup almond butter, 1 egg, 1 tsp. cinnamon, ¼ tsp. ground cloves, ¼ tsp. freshly grated nutmeg, Pinch of fine sea salt
- Line a large baking sheet with parchment paper and scoop out pieces of dough about 1 tbsp, in size. Press them on the parchment paper in the shape of a cookie - the gingersnaps won’t expand or change shape when cooked.
- Place in the oven to bake for about 12 minutes, until just cooked.
Nutrition
Calories: 146kcal | Carbohydrates: 7g | Protein: 5g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 14mg | Sodium: 10mg | Potassium: 174mg | Fiber: 2g | Sugar: 3g | Vitamin A: 21IU | Vitamin C: 0.02mg | Calcium: 76mg | Iron: 1mg