Slow-Cooked Garlic Artichokes Recipe

5 from 1 vote

When artichokes are in season, these slow-cooked garlic artichokes are an absolute must to make, nibble and devour, leaf by leaf, petal by petal.

Course Side Dish, Snack

Cuisine American

Keyword artichoke, garlic, recipe, slow-cooked

Prep Time 15

Cook Time 4

Total Time 4 15

Servings people

Calories 172kcal

Cost 5

Give the artichokes a good rinse and pat dry. Cut ½ inch off the top of each one and remove the stem so they can sit upright.
4 large artichokes
Evenly divide the garlic amongst each artichoke and spoon it in between the various crevasses. Place on the bottom of the slow cooker and drizzle the vinegar atop.
4 tbsp. garlic, 4 tbsp. balsamic vinegar
Season artichokes with salt and pepper. Pour in the chicken stock, making sure there is about 1 inch of liquid in the slow cooker. Cook, covered, for 4 hours on high.
Salt and pepper to taste, ½ cup - 1 cup chicken or vegetable stock
Cook, covered, for 4 hours on high.
Prior to serving, drizzle with olive oil.
4 tsp. olive oil