Pear And Bell Pepper Ground Beef Stir-Fry Recipe

5 from 1 vote

Are pears and ground beef a match made in heaven? Guess you'll just have to try this pear, bell pepper, and beef stir-fry to find out!

Course Main Course

Cuisine Chinese

Keyword bell pepper, ground beef, paleo, pear, recipe, stir-fry

Prep Time 25

Cook Time 15

Total Time 40

Servings people

Calories 526kcal

Cost 5

Melt some cooking fat in a skillet over medium-high heat.
Cooking fat
Add the garlic and ginger, then cook until soft and fragrant, about 1 to 2 minutes.
2 garlic cloves, 1 tbsp. fresh ginger
Brown the ground beef until no longer pink, 4 to 5 minutes.
1 ½ lbs. ground beef
Drain some of the fat, if desired, and add all the remaining ingredients except for the beef stock.
2 bell peppers, 1 onion, 1 zucchini, 8 oz. mushrooms, 1 pear, 2 carrots
Cook until the vegetables are nearly soft, with just a hint of crunchiness.
Pour in the beef stock, and cook until reduced by half.
1 cup beef stock
Serve topped with green onions.
2 green onions