Slow-Cooked Hawaiian-Style Kalua Pork Recipe
There has never been a better time to try a slow-cooked pot of Hawaiian-style kalua pork - get your grass skirts ready and see what happens!
Keyword kalua pork, paleo, recipe, slow-cooked
Prep Time 10 minutes minutes Total Time 8 hours hours 10 minutes minutes
Make 5 to 6 incisions into the pork roast and fill each incision with a garlic clove.
1 pork shoulder roast, 5 to 6 garlic cloves
Lay the bacon slices flat on the bottom of a slow cooker.
4 to 5 bacon slices
Place the pork on top of the bacon slices.
Season the pork with salt and paprika. If not including the smoked salt, use 2 tablespoons of the Himalayan pink salt.
1 ½ tbsp. Himalayan pink salt, 1 tbsp. smoked paprika, ½ tbsp. smoked salt
Cover and cook on low for 6 to 8 hours, or until the pork falls apart easily with a fork.
Remove the garlic cloves, shred the pork with 2 forks, and mix the bacon and juices together.
Calories: 517kcal | Carbohydrates: 4g | Protein: 58g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.03g | Cholesterol: 200mg | Sodium: 3223mg | Potassium: 1087mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 1845IU | Vitamin C: 3mg | Calcium: 57mg | Iron: 4mg