Preheat the grill to medium heat.
In a bowl, combine the paprika, chili powder, thyme, and cumin; season to taste.
1 ½ tbsp. paprika, 1 tsp. chili powder, 1 tsp. dried thyme, ½ tsp. cumin, Sea salt and freshly ground black pepper
Drizzle the Brussels sprouts with olive oil and fresh lemon juice.
¼ cup olive oil, 2 tbsp. fresh lemon juice, 1 lb. of Brussels sprouts
Sprinkle the paprika mixture all over the Brussels sprouts, and gently toss everything.
Heat a grilling basket over the preheated grill, and cook the sprouts for about 10 to 12 minutes, turning every few minutes.
Alternatively, if you don’t have a grill, you can cook the veggies in the oven at 400 F. for 15 to 20 minutes.