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Grilled Paprika Brussels Sprouts on a plate.
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5 from 1 vote

Grilled Paprika Brussels Sprouts Recipe

Brussels sprouts are not only for holiday meals, but they can also be served on weeknights too, and now you can enjoy them grilled with hints of paprika and thyme.
Course Appetizer, Side Dish
Cuisine American
Keyword Brussels Sprouts, grilled, paleo, paprika, recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 people
Calories 195kcal
Cost 5

Ingredients

Instructions

  • Preheat the grill to medium heat.
  • In a bowl, combine the paprika, chili powder, thyme, and cumin; season to taste.
    1 ½ tbsp. paprika, 1 tsp. chili powder, 1 tsp. dried thyme, ½ tsp. cumin, Sea salt and freshly ground black pepper
  • Drizzle the Brussels sprouts with olive oil and fresh lemon juice.
    ¼ cup olive oil, 2 tbsp. fresh lemon juice, 1 lb. of Brussels sprouts
  • Sprinkle the paprika mixture all over the Brussels sprouts, and gently toss everything.
  • Heat a grilling basket over the preheated grill, and cook the sprouts for about 10 to 12 minutes, turning every few minutes.
  • Alternatively, if you don’t have a grill, you can cook the veggies in the oven at 400 F. for 15 to 20 minutes.

Nutrition

Calories: 195kcal | Carbohydrates: 15g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 54mg | Potassium: 620mg | Fiber: 7g | Sugar: 3g | Vitamin A: 4005IU | Vitamin C: 100mg | Calcium: 94mg | Iron: 5mg