Stuffed Portobello Mushrooms With Green Beans Recipe

Stuffed Portobello Mushrooms With Green Beans on a white plate.

5 from 1 vote

Stuffed Portobello Mushrooms With Green Beans Recipe

The best mushrooms are always stuffed; at least, that is how it seems. These stuffed portobello mushrooms are no exception, with green beans on the side.

Course Main Course

Cuisine American

Keyword green bean, paleo, portobello mushrooms, recipe

Prep Time 20

Cook Time 40

Total Time 1

Servings people

Calories 266kcal

Cost 10

Ingredients

4 large or 6 small portobello mushrooms
3 slices of bacon cut into ½” pieces
2 cups asparagus cut into 1” pieces
1 small red bell pepper chopped
1 small onion chopped
1 cup homemade chicken stock

Marinade Ingredients

Green Bean Ingredients

1 ½ lbs. fresh green beans
1 tbsp. olive oil
1 tbsp. cooking fat
Slivered almonds for garnish
Salt and pepper to taste

Instructions

Remove mushroom stems and spoon out the gills (brown part under the cap).
4 large or 6 small portobello mushrooms
Combine all the ingredients for the marinade. Mix well.
2 tbsp. olive oil, 1 tbsp. Worcestershire sauce, 1 tsp. Dijon mustard, Salt and pepper to taste
In a large bowl or bag, put in the mushroom caps and cover with marinade. Allow sitting for 10 minutes.
Place the oven rack in the center of the oven and preheat to 400 F.
In a large skillet, fry the bacon. Once finished, remove and cut into pieces.
3 slices of bacon
In the same skillet over medium heat, add asparagus, pepper, and onion. Sauté for a few minutes, and then add the chicken stock. Bring to a boil, then reduce heat to low. Continue to cook until broth has been absorbed.
2 cups asparagus, 1 small red bell pepper, 1 small onion, 1 cup homemade chicken stock
Place the marinated mushroom caps on a baking sheet. Fill each cap with the vegetable mixture. Put in oven and cook for 20 minutes.
For green beans: Cook green beans in boiling water for approximately 5 minutes. Strain and return to stove-top in a large skillet.
1 ½ lbs. fresh green beans
Add olive oil and cooking fat, then season to taste. Mix the green beans until all are coated. Continue cooking for 2 to 5 minutes.
1 tbsp. olive oil, Salt and pepper to taste, 1 tbsp. cooking fat
Serve with slivered almonds over the dish.
Slivered almonds

Nutrition