Spicy Fish With Cabbage Slaw Recipe
Get ready for a fabulous weekend meal of spicy fish with cabbage slaw. Not your typical Friday fish fry; it is something much, much more.
Servings 4 people
Calories 475kcal
Cost 10
Ingredients
- 2 lbs. white fish fillets snapper, cod, etc.
- 2 tsp. paprika
- ½ tsp. cayenne pepper
- 1 tsp. garlic powder
- 1 tsp. ground cumin
- ¼ cup fresh cilantro
- Lime wedges to serve
- ¼ cup coconut oil
- Sea salt and freshly ground black pepper
Cabbage Slaw Ingredients
- 4 cups cabbage shredded
- 1 carrot shredded
- 2 green onions minced
- 1 garlic clove minced
- ¼ cup homemade mayonnaise
- 2 tbsp. fresh lime juice
- 3 tbsp. apple cider vinegar
- Sea salt and freshly ground black pepper
Instructions
- In a bowl, combine all the ingredients for the slaw and season to taste.4 cups cabbage, 1 carrot, 2 green onions, 1 garlic clove, ¼ cup homemade mayonnaise, 2 tbsp. fresh lime juice, 3 tbsp. apple cider vinegar, Sea salt and freshly ground black pepper
- Toss everything, cover, and refrigerate until ready to serve.
- In a small bowl, combine the paprika, cayenne, garlic, and cumin, then season to taste.2 tsp. paprika, ½ tsp. cayenne pepper, 1 tsp. garlic powder, 1 tsp. ground cumin, Sea salt and freshly ground black pepper
- Season the fish fillets with the cayenne mixture on both sides.2 lbs. white fish fillets
- Melt coconut oil in a skillet over medium-high heat.¼ cup coconut oil
- Cook the fish fillets for 3 to 4 minutes per side, or until the fish is cooked through.
- Serve the fish topped with cabbage slaw, fresh cilantro, and lime wedges.¼ cup fresh cilantro, Lime wedges
Nutrition
Calories: 475kcal | Carbohydrates: 10g | Protein: 48g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 119mg | Sodium: 237mg | Potassium: 1002mg | Fiber: 4g | Sugar: 4g | Vitamin A: 4242IU | Vitamin C: 31mg | Calcium: 84mg | Iron: 3mg