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Grilled Zucchini Skewers Recipe
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5 from 1 vote

Grilled Zucchini Skewers Recipe

Summertime skewer season is here! In addition to balsamic mushrooms and pineapple chicken, we'll be adding zucchini and lemon skewers to our plates.
Course Snack
Cuisine American
Keyword grilled, skewers, zucchini
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 164kcal
Cost 5

Ingredients

Instructions

  • Preheat grill to medium heat.
  • In a bowl combine olive oil, garlic and oregano; season to taste.
    ¼ cup olive oil, 1 tbsp. dried oregano, 2 garlic cloves, Sea salt and freshly ground black pepper
  • Thread the zucchini slices and the lemon wedges onto the skewers.
    2 zucchinis, 2 lemons
  • Brush the skewers with the olive oil dressing.
    Wood or metal skewers
  • Grill until zucchini are tender, 2 to 3 minutes per side.
    Skewers Preparation

Nutrition

Calories: 164kcal | Carbohydrates: 11g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 10mg | Potassium: 383mg | Fiber: 4g | Sugar: 4g | Vitamin A: 271IU | Vitamin C: 47mg | Calcium: 92mg | Iron: 2mg