Keto Kafta Burgers Recipe

5 from 1 vote

A keto kafta burger, without the bun, will appear on your table very soon; a tzatziki spread is optional, yet highly recommended.

Course Main Course

Cuisine Mediterranean

Keyword burger, kafta, keto, recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings people

Calories 424kcal

Cost 10

Preheat the grill to medium-high heat.
In a bowl, combine all the ingredients, except lettuce and lime; season to taste.
½ lb. ground lamb, ½ lb. ground beef, 1 egg, 2 tbsp. garlic, ¼ cup red onion, ¼ cup fresh parsley, ¼ cup fresh mint, 1 tbsp. fresh ginger, 2 tbsp. garam masala, Sea salt and freshly ground black pepper
Use your hands to form the burgers, and let them sit for 4 to 5 minutes.
Place on the grill and cook for 4 to 5 minutes per side, or until the desired doneness.
Serve with lime wedges, lettuce leaves, and homemade tzatziki if desired.
1 lime, Lettuce leaves