Keto Leek And Bacon Omelet Recipe

Keto Leek And Bacon Omelet in a black pan.

5 from 1 vote

Keto Leek And Bacon Omelet Recipe

A keto leek and bacon omelet is a simple, yet wonderful way to start the day. Add your own herbs, spices, and fresh microgreens for a nutritious treat.

Course Breakfast

Cuisine American

Keyword bacon, keto recipe, leek, omelet

Prep Time 20

Cook Time 12

Total Time 32

Servings people

Calories 296kcal

Cost 5

Ingredients

8 eggs
1 leek sliced
4 bacon slices cooked and chopped
2 tbsp. ghee
Fresh chives minced
Microgreens of your choice
Sea salt and freshly ground black pepper

Instructions

Lightly beat the eggs in a bowl and season to taste with salt and pepper.
8 eggs, Sea salt and freshly ground black pepper
In a skillet, melt the ghee over medium heat.
2 tbsp. ghee
Add the leek and cook until soft, 5 to 6 minutes, stirring frequently.
1 leek
Pour in the egg mixture and add the cooked bacon pieces.
4 bacon slices
As eggs set around the edge of the skillet, gently push cooked portions toward the center of the skillet. Tilt and rotate the skillet to allow the uncooked egg to flow into empty spaces.
Carefully flip the omelet over and cook another 2 to 3 minutes until the eggs are fully cooked.
Let rest for 4 to 5 minutes and serve topped with fresh microgreens and chives.
Fresh chives, Microgreens of your choice

Nutrition