Add all the ingredients for the mango glaze in a saucepan over medium-high heat.
1 mango, 1 garlic clove, 1 tbsp. fresh ginger, ½ jalapeño, ⅓ cup fresh orange juice, Juice from 1 lime, ¼ cup coconut aminos, 2 tbsp. raw honey, 1 tsp. cajun spices
Bring to a boil and simmer for 10 to 12 minutes, or until the sauce thickens.
Preheat the grill to medium-high heat.
In a bowl, combine all the spices to make the cajun seasoning.
1 tbsp. paprika, 1 tbsp. smoked paprika, 1 tbsp. chili powder, 1 tbsp. onion powder, 1 tsp. cayenne pepper, 1 tsp. thyme, 1 tsp. dried oregano
Season the steaks generously on both sides.
4 sirloin steaks, Sea salt and freshly ground black pepper
Grill the steaks for 3 to 4 minutes per side, or until cooked to your desired doneness.
Drizzle the spicy mango sauce over the steaks and serve.